After the successful packaging design relaunch of the entire food portfolio, HAJOK Design has now created the new tea range from the organic company.
Tartex has been rooted in organic food retail for many decades. By repositioning the brand HAJOK assisted Tartex in establishing itself in the drugstore market.
We are happy to welcome Thu Trang Dao as a new team member.
In the magazine Verpackungsrundschau Jannika Plaas and Peggy Ruge give some insights about their work for Tartex and how to strengthen brands for the future.
With its film “Everywhere” HAJOK Design has convinced the jury of the "The Best Agency 2018" award and is one of 20 agencies on the shortlist.
The article in the magazine new business traces the journey from the start of HAJOK Design to the current line-up as well as presenting current projects.
Our Creative Director Madeleine Weiss on the design development of the new Shower Tonics and the special requirements for the design of cosmetic products.
You can now get the taste of Baileys straight from the freezer. Besides packaging and naming, HAJOK developed the sales story and the design of sales materials.
Adelholzener Alpenquellen, Bavaria's oldest and largest mineral spring water company, successfully kicks off cooperation with the brand and design agency HAJOK.
The organic food brand Allos stands for innovation, care and sustainability. Our strategist Susan Khallaf advises Allos and reports on the successful relaunch.
Nordic, fresh and yummy – is how LÄTTA, the Swedish lifestyle brand now presents itself with its new design.
A warm welcome to our new design directors Jannika Plaas and Lisa Köhler, who complete the management team headed by creative director Madeleine Weiss.
The founder and managing director of HAJOK Design about the success of the agency and the changing industry.
Twice a year, the Hamburg agency HAJOK Design develops trendy new designs for paper handkerchief boxes from Tempo.
Hajok receives prestigious German Design Award 2018 for the Design of Langnese’s vegan Ice Cream Brand Swedish Glace.
Skyr milk products in the form of desserts and drinks are very trendy. Now Unilever has brought another product innovation to the market: LÄTTA mit Skyr.
The glucose brand intact kicks off the summer with a new and very expressive design.
Greenery - Pantone colour of the year // Protein is the topic // Vegan ice cream - new brand identity // Trade fares - What was there to see? // HAJOK 20 years
“I’m going to be a graphic designer!” From an early age, Klaus P. Hajok knew exactly what he wanted to be when he grew up.
With its new innovation, Becel introduces a range of trendy spreads that is launched in the Netherland first, and will be rolled out to other European markets.
In keeping with the motto “Glamour meets Art”, SCA has launched a new special edition of the traditional brand feh on the Austrian market.
Tempo provides the right tissue for each everyday life situation by constantly launching new designs and innovations.
Emmi initially brings a yoghurt drink with a higher protein content to market by launching the innovative Emmi protein drink.
After many years of success in Scandinavian countries Swedish Glace, the delicious and smooth soya based ice cream, is introduced in the Dutch supermarkets now.