HAJOK Magazine - Spring Edition
HAJOK Design has turned 20!
Unbelievable how time has flown by and how the agency has developed. We can be truly proud of what we have achieved. What began as a small “one-man design studio” has become an established brand consultancy with focus on packaging design. As passionate as we are of strategic consulting services our heart still largely beats for unique design!
In the latest issue of the HAJOK magazine we will introduce our design development for the international ice cream brand Swedish Glace to you and show you our answer on the trend topic “high protein in dairy products” specially developed for Emmi.
We are looking forward to further exciting projects with great designs!
Klaus P. Hajok